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Organic Food & Organic Beverages Market Emerging Trends, Size, Share and Growth Analysis by 2030

 Organic foods are grown without the use of synthetic additives, chemicals, genetic manipulation, and coloring agents, and need to satisfy the criteria set by the USDA National Organic Program. Organic foods and beverages are in high demand as they are healthy alternative to their traditional counterparts.


Incidences such as the mad cow scandal in the U.S., Canada, and other countries have resulted in the questioning of using genetically modified foods. Such incidences also bring to light, the abuse of chemical fertilizers, pesticides, and insecticides in traditional farming practices.

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The result is a society that is more aware and concerned about such unhealthy food products and therefore seeking organic food and beverages. Although, expensive than non-organic products, organic food and beverages are increasingly being purchased and it has become a lifestyle for many upper middle class people in the world.

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