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Konjac Market Estimated to Flourish at by 2030

 The konjac market has gathered momentum on the back of keto lifestyle and low-carb diet. Consumers have been attracted by its nutritional value. A growing body of research has been focused on evaluating its effect lowering blood cholesterol levels. In various parts of the world, the Konjac market continue to intrigue populations, due to its interventional value in managing gut health and preventing constipation. In most countries, konjac is being adopted as thickener in various recipes, such as in Asia. The overall growing acceptance of its flavor has also propelled the demand in the konjac market. In developed regions of North America and Europe, konjac flour has gathered some steam. Apart from this, key product types in the konjac market are konjac powder, gum, flour, and dietary fiber.

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The report provides a comprehensive and in-depth assessment of the opportunities and the factors driving these prospects in the global konjac market. Further, the study offers insights into what constitutes key trends influencing the demand in various end-use industries such as pharmaceutical and food and beverages. Another key application area is in agriculture.

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