Fructose, which is a form sweetener extracted by processing sugar or corn, has been used by the food and beverage industry for the best part of past two decades. The preference of fructose is attributed to its low-calorie contents that in turn cause fewer harmful effects to the body when compared with other external sweeteners. High fructose corn syrup and crystalline are two common forms of fructose. In the near future, the demand in the global fructose market is expected to escalate at a steady growth rate.
This report on the global fructose market offers in-depth analysis of all the major factors that may influence the demand during the forecast period of 2017 to 2025, positively or negatively. The report also catches some of the latest trends, profiles a number of key players to understand the competitive landscape, and presents quantitative and qualitative estimates of the future of the fructose market.
Based on product, the global fructose market can be segmented into high fructose corn syrup, fructose syrups, and fructose solids. Application-wise, the market can be categorized into beverages, processed foods, bakery and cereals, dairy products, confectionary, and others. Geographically, the report takes stock of every important region including Asia Pacific, Europe, North America, Central and South America, and the Middle East and Africa.
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Escalating number of diabetic patients across the world is opening new opportunities for the vendors operating in the fructose market. The awareness regarding the products made from fructose has increased rapidly in the recent past, owing to the popularity of social media. According to the estimations provided by the World Health Organization (WHO), the number of people with diabetes has incremented from merely 108 million in 1980 to 422 million in 2014. This has population are expected to keep the global fructose market in good stead in the near future.
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