Amino acids are a widely consumed organic compound through its high percentage of use in nutritional supplements, foods, and fertilizers. The healthcare industry also makes a wide array of usage of amino acids through their demand for chiral catalysts, biodegradable plastics, and several drugs.
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Global Food Amino Acids Market: Key Trends
The skyrocketing demand by consumers for food products that come with added health benefits is currently propelling the global food amino acids market. A growing number of consumers are leaning towards convenience foods and functional foods that contain supplementary nutrition. The growing demand for processed foods is also boosting the demand for food amino acids within the food and beverages industry. Amino acids such as glutamic acid are in high demand owing to positive research results and a high rate of marketing by key processed food manufacturers. There is currently a much higher use of synthetic amino acids over plant and animal sources, due to the ease of manufacturing and the greater level of purity they can be manufactured at. However, a growing preference by consumers for plant-based foods is likely to boost this segment. The global food amino acids market is being restrained by the negative image generated by certain amino acids, such as monosodium glutamate.
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