Resistant starch contains a low glycemic index and carbohydrates. This makes it an important element in a diet that protects people from stroke, coronary heart disease, obesity, hypertension, and most importantly Type-2 diabetes. Since Resistant starch helps in increasing insulin sensitivity in a human body, it helps in fighting diabetes. There are several different factors that are expected to have a positive influence on the overall development of the global resistant starch market. One of the key driving factors for the market growth has been growing health consciousness among end users across the globe. DOWNLOAD A BROCHURE OF THE LATEST RESEARCH REPORT https://www.tmrresearch.com/sample/sample?flag=B&rep_id=6588 Some of the key brands in the global resistant starch are Cargill Foods Arcadia Biosciences Fruits Limited MGP Ingredients Stawi Foods and Fruits Limited Biome Therapeutics About TMR Research: TMR Research is a premier provider of customized market research and co...